INGREDIENTS:

– 1 cup (tea) of soy juice
– 1 cup (tea) of cold coconut water
– 2 ripped cabbage leaves
– 1 large chopped apple
– ½ tablespoon of grated ginger

METHOD OF PREPARATION:

1. In the blender glass, place the soy juice, coconut water, cabbage leaves, apple and ginger, and beat for 2 minutes, or until smooth.
2. Transfer to two tall glasses and serve next.

Source: Revista Viva Saúde