Music

Recordings with RMTH / Studio Tonstübli bei Stephan Steiner

Production:

The song is the most important link in the entire signal chain. Without attractive content, each recording loses its charm all too quickly. Therefore, it is essential to analyse the songs and the arrangements and, if necessary, to optimise them. You are the second most important link in the signal chain. A gripping performance, recorded with a cheap microphone, is better than a bad performance, recorded with an expensive microphone. But your instruments are also very important. Does the guitar have a correct setup? Is the intonation correct? Have new strings been fitted and has the drumkit been fitted with new skins? Is the drum kit correctly tuned? These and many more details will make the difference. The effort and costs for production can vary greatly depending on the project. I would like to create a suitable offer for your project.

Editing:

The term “editing” refers to adapting the performance. Basically, timing and intonation are corrected. Editing can also be more extensive. For example, also individual beats of a snare drum can be changed or individual consonances of a vocal performance can be replaced. After editing, your song will be more precise and compact. The performances now match exactly and thus simplify the task of a loudspeaker. Editing is often underestimated, but actually, it is at least as important as the mix itself.

Mixing:

A successful mix ensures that all elements of a musical work can coexist side by side. A homogeneous balance forms the basis. Nothing may stand out too much in the foreground, nothing may be masked. The individual signals are processed and refined with high-quality plugins. On the subgroups, “state of the art” outboard processors are doing their job. They give your song the desired colouration and analogue touch.
 
Mastering: ​

Mastering can be explained with just one word, fine-tuning. The song gets a final refinement before the loudness gets increased. High-end outboard processors take care of the colouration. Technical corrections will be done with phase linear, digital plugins. At the end of the signal chain, there is the mastering limiter. After this last step, your song not only sounds louder, but also more balanced and more enjoyable at high volume.

Reamping / Drumreplacement:

A tight budget and/or the lack of know-how can have a negative effect on the final product. Reamping and drum replacement offer an optimal solution. In the following techniques, it is important to follow certain procedures, which is why it is important to get in contact with me before you start to record. Thanks to reamping, you can easily record your guitar tracks from the comfort of your own home with a DI-box, then re-record them later in the studio with high-quality amplifiers. This reduces the studio time to a minimum without sacrificing quality. Drum replacement replaces snare, kick and toms of bad sounding drum recordings with high quality samples. This way, your recording is at least soundwise at a new level. Natural dynamics can be maintained as desired.

Let’s work together! Request an offer for your music project!

Prices:

• Example mix (up to and including the first Chorus): free
• Production, Editing, Mixing & Mastering: 50 EUR / Hour
• Reamping & Drumreplacement: 50 EUR / Hour

SAIBA MAIS
Cocolância

Green juice with coconut water

INGREDIENTS:

– 1 cup (tea) of soy juice
– 1 cup (tea) of cold coconut water
– 2 ripped cabbage leaves
– 1 large chopped apple
– ½ tablespoon of grated ginger

METHOD OF PREPARATION:

1. In the blender glass, place the soy juice, coconut water, cabbage leaves, apple and ginger, and beat for 2 minutes, or until smooth.
2. Transfer to two tall glasses and serve next.

Source: Revista Viva Saúde

SAIBA MAIS
Cocolância

Ice cream bonbon with coconut oil

INGREDIENTS:
For Vanilla ice cream:
2 and 1/2 cups of fresh milk (pasteurized) or cream;
1 can of condensed milk;
2 tablespoons of vanilla extract.

For the Chocolate syrup:
2 and 1/2 cups of dark chocolate;
1/2 cup of coconut oil.

METHOD OF PREPARATION:
Vanilla ice cream:
Whip the whipped cream. Then add the condensed milk and vanilla extract and whisk again to mix everything. Pour the mixture into a 30 x 30 cm pan lined with parchment paper or aluminum foil, smoothing it out to make it as straight as possible. Place in the freezer until the ice cream completely freezes.

Chocolate syrup:
Melt the chocolate with the coconut oil and set aside to bathe the ice cream cubes.

TIP: Prepare the syrup when the ice cream is already frozen.

Assembly:
With the frozen ice cream, cut several cubes about 2 centimeters long.
Return the ice cream to the freezer for about 30 minutes or until it freezes again. Bathe the cubes, one by one, in the chocolate syrup and let it dry in a form with parchment paper. TIP: Do this gradually, with a little bit of ice cream each time to prevent it from melting. Keep the chocolates in the freezer before serving.

SOURCE: I could kill for dessert

SAIBA MAIS
Cocolância

Coconut milk by Andreia Friques

Yes, COCO is a SUPER FOOD and soooo delicious!

The big problem is that most of the INDUSTRIALIZED versions (grated coconut, coconut milk, etc.) are full of preservatives!

Are we going with natural coconut in our recipes? I’ll teach you how to prepare at home, using fresh fruit !! See the step by step:

1. Grate the dried coconut and divide it into small portions (place in a suction bag) and freeze in the freezer to use for up to 2 months.

2. Beat 1 small dry coconut, grated with 500ml of warm water, strain and you will have a natural coconut milk to use in recipes and preparations (can be frozen in jars for up to 3 months).

3. Place a dough in the sieve on a non-stick baking sheet and a tower in the medium oven, for about 30 minutes (stir from time to time), making a “coconut flour”.

Coconut flour is functional and can replace others like wheat in recipes for cakes, pies and pancakes!

Do you have a running routine and end up using the industrialized in the press? Set aside a weekend and leave everything ready to use in the coming months !! With a little organization and a lot of will, you offer more health and life to feed your family!

Mark mommy who would love to know that !? More recipes are on the tag #receitasbyandreiafriques

ATTENTION: Vegetable drinks like “coconut milk” are not a substitute for breast milk or infant formula for infants! This information posts reference to the use of vegetable drinks in recipes and preparations for older children and family members, with the aim of replacing industrialization with natural.

To check even more suggestions for improved consumer cards for a phase of the Food Introduction, access the LINK in my BIO to know the online course HEALTHY BREAKFAST, where the compartment with a lot of love receives several messages that can be included in the day and the children’s school schedule!

With love, @andreiafriques.

SAIBA MAIS